手作面条,汤底熬足八小时。长沙人的早晨,从这里开始。
Hand-pulled noodles, broth simmered for eight hours. A Changsha morning tradition.
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1985年,爷爷在岳麓山下支起第一个面摊。今天,我们用同样的配方,同样的耐心,为长沙人端上一碗热腾腾的面。
The recipe hasn't changed since 1985. Hand-pulled daily, served with pride.
长沙市岳麓区麓山南路123号
📍 123 Lushan South Road, Yuelu District, Changsha
📞 0731-8888 1234
🕒 7:00 - 20:00
